Extra Virgin Olive Oil Peranzana, 3L Cold Pressed & Filtered
€49.00*
5 available
Available, delivery time: 2-5 days
The monovarietal olive oil, obtained from the green Peranzana olives, is characterized by a strong flavor and a medium fruity aroma. This characteristic olive oil delights with olfactory notes of tomato and freshly cut grass, complemented by nuances of unripe almond and a slightly spicy aftertaste.
It is the ideal choice for those who prefer a fresh and lively olive oil that is neither too bitter nor too sharp. Perfect for raw consumption, it adds an irresistible touch to dishes such as white meats, fish, vegetables, bruschetta, and Caprese.
| Country of origin: | Italy |
|---|---|
| Packaging type: | Canister |
Nutrition Facts Table |
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|---|---|
| Nutritional Information | per 100g/100ml |
| Energy (kJ): | 3471 |
| Calories (kcal): | 834 |
| Fat: | 91,7g |
| of which saturated fatty acids: | 13,1g |
| of which monounsaturated fatty acids: | 71,5g |
| of which polyunsaturated fatty acids: | 6,3g |
| Carbohydrates: | 0g |
| of which sugar: | 0g |
| Protein: | 0g |
| Salt: | 0g |
Family Passion
L'Extravergine Montagano represents a family tradition. We produce olives from centuries-old Peranzana trees and process them ourselves in our modern mill. Additionally, we package and sell our high-quality oil worldwide. Grandfather Umberto, who bought the first hectare of olive grove in 1933 for 1,500 lire, would be proud.
Today, Montagano owns over 10,000 olive trees, is constantly growing, and offers an ever-expanding range of products for both the Ho.Re.Ca. sector and private buyers. Our goal is to ensure that our extra virgin olive oil is always the best possible expression of the unique Peranzana cultivar, known for its balance and overall quality.
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